Beyond our vineyards, in Adriani, is the home of our state-of-the-art winery, distillery, and acetaia. Within our cellars, red wines and select white varietals mature in barrels, wooden casks, amphorae, and concrete eggs, ensuring their graceful aging under optimal conditions. Some bottles continue their journey in private “cells,” maturing in silence until they reach their moment of true expression. 

Our contemporary distillery combines tradition and innovation to craft premium distillates with the unique Estates Costa Lazaridi signature. Our distillates are produced using carefully selected grapes, pomace, and wines from our own vineyards. Modern copper alembics preserve the delicate aromas and character of the fruit, while our master distillers focus on the precious “heart” of the distillation, ensuring only the finest part is kept. 

Our one-of a kind acetaia is home to the Botanico range of aged balsamic vinegars. Here, wine vinegar is blended with grape must and left to mature slowly in wooden barrels, some for up to 10 years. In the traditional batterie of small barrels, following the Modena standards, the vinegars undergo their transformation, proof that the best flavor can only come with patience and time.